Great, Grand And Famous Chefs And Their Signature Dishes (Pb)
Author: Fritz Gubler
Stock information
Price : 19.95 AUD
ISBN : 9780980466720 Publisher : Arbon Publishing Imprint : Arbon Publishing Contained items : Weight (g) : Publication date : 01 October 2009 Dimensions : {"length"=>["32.8"], "width"=>["26.2"], "units"=>["Centimeters"]} Produced in : Australia RRP : 49.99 Availability date : Out of print date : 26 March 2024 Agency :
Product Type : books
color : size : Author : Fritz Gubler Series : Bind : Paperback Edition : 10-Sep Illustrator : Language : Dewey classification : 641.50922 Reading Level : Library of Con LOCSH : Pages : 256 BIC subject : Illustrations : Colour : Session : Deck : Store Notes : Translator : Signed :
Description
A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme, known as the king of chefs, and the chef of kings, to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda.