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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
28.50 AUD
29.99 (4% off)
Stock: 5
Category: Cookbooks | Series: New Shoe Press Ser.
Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of cann ...Show more
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